Master Assessors List

FirstName
LastName
Gender
BirthDate
TelePhone
Photo
CV
HotelName
Position
RoleAndResponsibility
Experience
HotelTel
HotelContactEmail
TrainingCourse
Kong
Dara
Male
05/10/1985
012657337
EGBOK Mission
Education Manager
To manage the team and entire of Training Program, Conduct training, Housekeeping, F&B Service, Cooking and manage Education Department and Vocational Training Program
More than 14 years related with Hotel and tourism sector
016 657 337
kongdara@egbokmission.org
អ្នកវាយតម្លៃបង្គោលជាតិ ផ្នែកទីភ្នាក់ងារទេសចរណ៍ (Travel Agencies) នៅខេត្តសៀមរាប ចាប់ពីថ្ងៃទី៣១ ខែសីហា ដល់ ថ្ងៃទី០៤ ខែកញ្ញា ឆ្នាំ២០១៧
CHAN
VEASNA
Male
24/10/1982
012 853 398 / 010 555 705
Mith Samlanh Organization
Restaurant Manager
Operational Responsibilities:
Kitchen Operations
• Ensure kitchen is clean and set up properly at the start of each shift and clean and broken down at the end of the day; ensure staff and students are present, properly dressed and groomed; approve food purchases; ensure food purchases are received, marked and stored properly; ensure all cooking equipment (pots, pans, knives, etc.) and tableware (glasses, plates, forks, knives, etc.) are clean and properly stored; ensure proper scheduling

Dining Room Operations
• Ensure dining room is clean and properly set; ensure staff and students are present, properly dressed, and groomed; ensure staff and students are properly trained to greet and seat guests, to take orders and submit
them to the kitchen, to deliver food and beverages to guests, to deliver the bill and to take payment and return change/credit cards and receipts

Catering Operations
• Monitor catering orders; ensure on-time preparation and delivery

Reporting
• writing monthly, quarterly and annual reports

Financial Responsibilities:
• Oversee and approve the purchasing of goods and services for the restaurant;
• Assist in the budget process
• Maintain budget
• Account for all revenue
• Revue monthly financial report

Human Resources Responsibilities:
• Supervise, train, evaluate and support restaurant staff (dining room, kitchen, catering); teach students
• interviewing candidates for the cooking, service and cashier positions

Communication Responsibilities
• represent the MS restaurant business professionally when working with other businesses or organizations
• Meet tour groups and explain Mith Samlanh’s mission and its operations, including the restaurant to them
Master Assessor on Front Office(Phnom Penh)
CHAN
VEASNA
Male
24/10/1982
012853398
No file attached
Mith Samlanh Organization
Restaurant Manager
Main internal interfaces:
• Hospitality training business manager
• FI hospitality business coordinator
• Training centre manager
• Education project manager
• Assistant restaurant manager
• All cooking and service teachers


Main external interfaces:
• Restaurant costumers
• Tour group leaders and tour companies
• Local businesses
Master Assessor on Front Office(Phnom Penh)
Morn
Chimmor
Male
19/04/1992
0885370517
Le Tonle
Receptionist&Restaurant Supervisor
-Daily operation restaurant
-Daily operation Front office
1 years
092 674 990
letonlestungtreng@gmail.com
Master Assessor on Front Office(Phnom Penh)
Samon
YANN
Male
04/08/1970
017 876 161
Lynnaya Urban River Resort & Spa
Siem Reap
Room Division Manager
- Front Office
- House Keeping
- Engineering
Front Office
(855) 063 965 252
rdm@lynnaya.com
Master Assessor on Front Office(Phnom Penh)
Ponleu
Chann
Male
23/10/1989
012568896
Sepakam Sombai
Chief Operating Officer
- Managing and Leading day to day operation
- Front Line Operation
- Staff development
5 years in hospitality and 3 years in managment line
063 5550280
contact@sombai.com
Master Assessor on Front Office(Siem Reap)
Menghong
Hang
Male
02/04/1986
092 23 15 69
Paradise Angkor Villa Hotel
F&B Manager
- Maintain F&B Product and services up to hotel Standards.
- Site inspection and entertainment schedules
- Monthly food and beverage promotions at various outlets to obtain
- Prepare job description for under controlling staff
- Control F&B monthly cost
- Researching
- Maintain and increase F&B revenue, high standard with quality
-Conduct F&B briefing and training
- Ensure and fulfill with guest satisfaction
- Make good cooperation with internal and external
- Ensure that the operation is going well/smoothly
- Report to GM,etc,
In F&B Field 10 years
063 967 222
fbm@paradiseangkorvilla.com
Master Assessor on Food and Beverage (Siem Reap)
Kong
Dara
Male
10/10/1985
012 657 337
EGBOK Mission
Education Manager
I am managing Education team, teachers, trainers and volunteer who teach English for hospitality, math for hospitality and computer.
I am teaching housekeeping and Food and Beverage Service.
More than 10 years related with hospitality and tourism
097 807 4829
kongdara@egbokmission.org
Master Assessor on Food and Beverage (Siem Reap)
Chrang
Srei
Male
01/03/1979
010 36 96 03
FCC Angkor hotel
Asst& Catering Manager
To in charge for hole restaurant for operation.
11 years work with FCC Angkor hotel
063 760 280
angkor@fcchotels.com
Master Assessor on Food and Beverage (Siem Reap)
Choun
Socheat
Male
16/10/1984
012484853
No file attached
Le Meridien
Room Service Supervisor
organize and check all related report and do report to assistant restaurant Manger
more than 5 year in hotel industry
063 963 901
info.angkor@lemeridien.com
Master Assessor on Food and Beverage (Siem Reap)
Bovoan
CHHOM
Male
02/10/1982
093467788
Sarai Resort & Spa
Restaurant Manager
Assist the food and beverage manager to run the day to day operations of food & beverage department.
14 Years
063962200
hrm@sarairesort.com
Master Assessor on Food and Beverage (Siem Reap)
Mau
RON
Male
09/08/1989
098 518 791
Sarai Resort & Spa
Food & Beverage Team Leader
Assisting the restaurant manager to run day to day operations of the restaurant outlet.
8 Years
063962200
hrm@sarairesort.com
Master Assessor on Front Office(Siem Reap)
San
Sengkea
Male
21/03/1984
016 82 25 26
No file attached
Le Meridien
Assistance Restaurant
oversee restaurant and bar and report to director
more than 10 year in hotel industy
063 963 901
info.angkor@lemeridien.com
Chum
Sokphann
Male
010 42 89 59
Le Meredien
Supervisor
oversee all bar venue and report to Director operation
10 year in hotel industry
063 963 901
info.angkor@lemeridien.com
Master Assessor on Food and Beverage (Siem Reap)
Sovann
khom
Male
10/10/1987
017 88 12 07
Borie Angkor Hotel Resort & Spa
Outlet Manager
in Charge In Main Restaurant and Banquet Event
more than 7 years in food and beverage Hospitality
+855 63 96 34 36
fbhost@boreiangkor.com
Master Assessor on Food and Beverage (Siem Reap)
Chourn
Pheap
Male
02/06/1979
012 755 134
No file attached
No file attached
Amansara Resorts
FB Supervisor
Take care guest, take order, control staff, training staff, evaluation staff, schedule staff, assist manager during manager off
8
063 760 333
dsopheap@amanresorts.com
Master Assessor on Food and Beverage (Siem Reap)

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