FirstName | LastName | Gender | BirthDate | TelePhone | Photo | CV | HotelName | Position | RoleAndResponsibility | Experience | HotelTel | HotelContactEmail | TrainingCourse |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Kong | Dara | Male | 05/10/1985 | 012657337 | EGBOK Mission | Education Manager | To manage the team and entire of Training Program, Conduct training, Housekeeping, F&B Service, Cooking and manage Education Department and Vocational Training Program | More than 14 years related with Hotel and tourism sector | 016 657 337 | kongdara@egbokmission.org | អ្នកវាយតម្លៃបង្គោលជាតិ ផ្នែកទីភ្នាក់ងារទេសចរណ៍ (Travel Agencies) នៅខេត្តសៀមរាប ចាប់ពីថ្ងៃទី៣១ ខែសីហា ដល់ ថ្ងៃទី០៤ ខែកញ្ញា ឆ្នាំ២០១៧ | ||
CHAN | VEASNA | Male | 24/10/1982 | 012 853 398 / 010 555 705 | Mith Samlanh Organization | Restaurant Manager | Operational Responsibilities: Kitchen Operations • Ensure kitchen is clean and set up properly at the start of each shift and clean and broken down at the end of the day; ensure staff and students are present, properly dressed and groomed; approve food purchases; ensure food purchases are received, marked and stored properly; ensure all cooking equipment (pots, pans, knives, etc.) and tableware (glasses, plates, forks, knives, etc.) are clean and properly stored; ensure proper scheduling Dining Room Operations • Ensure dining room is clean and properly set; ensure staff and students are present, properly dressed, and groomed; ensure staff and students are properly trained to greet and seat guests, to take orders and submit them to the kitchen, to deliver food and beverages to guests, to deliver the bill and to take payment and return change/credit cards and receipts Catering Operations • Monitor catering orders; ensure on-time preparation and delivery Reporting • writing monthly, quarterly and annual reports Financial Responsibilities: • Oversee and approve the purchasing of goods and services for the restaurant; • Assist in the budget process • Maintain budget • Account for all revenue • Revue monthly financial report Human Resources Responsibilities: • Supervise, train, evaluate and support restaurant staff (dining room, kitchen, catering); teach students • interviewing candidates for the cooking, service and cashier positions Communication Responsibilities • represent the MS restaurant business professionally when working with other businesses or organizations • Meet tour groups and explain Mith Samlanh’s mission and its operations, including the restaurant to them | Master Assessor on Front Office(Phnom Penh) | |||||
CHAN | VEASNA | Male | 24/10/1982 | 012853398 | No file attached | Mith Samlanh Organization | Restaurant Manager | Main internal interfaces: • Hospitality training business manager • FI hospitality business coordinator • Training centre manager • Education project manager • Assistant restaurant manager • All cooking and service teachers Main external interfaces: • Restaurant costumers • Tour group leaders and tour companies • Local businesses | Master Assessor on Front Office(Phnom Penh) | ||||
Morn | Chimmor | Male | 19/04/1992 | 0885370517 | Le Tonle | Receptionist&Restaurant Supervisor | -Daily operation restaurant -Daily operation Front office | 1 years | 092 674 990 | letonlestungtreng@gmail.com | Master Assessor on Front Office(Phnom Penh) | ||
Samon | YANN | Male | 04/08/1970 | 017 876 161 | Lynnaya Urban River Resort & Spa | Siem Reap | Room Division Manager - Front Office - House Keeping - Engineering | Front Office | (855) 063 965 252 | rdm@lynnaya.com | Master Assessor on Front Office(Phnom Penh) | ||
Ponleu | Chann | Male | 23/10/1989 | 012568896 | Sepakam Sombai | Chief Operating Officer | - Managing and Leading day to day operation - Front Line Operation - Staff development | 5 years in hospitality and 3 years in managment line | 063 5550280 | contact@sombai.com | Master Assessor on Front Office(Siem Reap) | ||
Menghong | Hang | Male | 02/04/1986 | 092 23 15 69 | Paradise Angkor Villa Hotel | F&B Manager | - Maintain F&B Product and services up to hotel Standards. - Site inspection and entertainment schedules - Monthly food and beverage promotions at various outlets to obtain - Prepare job description for under controlling staff - Control F&B monthly cost - Researching - Maintain and increase F&B revenue, high standard with quality -Conduct F&B briefing and training - Ensure and fulfill with guest satisfaction - Make good cooperation with internal and external - Ensure that the operation is going well/smoothly - Report to GM,etc, | In F&B Field 10 years | 063 967 222 | fbm@paradiseangkorvilla.com | Master Assessor on Food and Beverage (Siem Reap) | ||
Kong | Dara | Male | 10/10/1985 | 012 657 337 | EGBOK Mission | Education Manager | I am managing Education team, teachers, trainers and volunteer who teach English for hospitality, math for hospitality and computer. I am teaching housekeeping and Food and Beverage Service. | More than 10 years related with hospitality and tourism | 097 807 4829 | kongdara@egbokmission.org | Master Assessor on Food and Beverage (Siem Reap) | ||
Chrang | Srei | Male | 01/03/1979 | 010 36 96 03 | FCC Angkor hotel | Asst& Catering Manager | To in charge for hole restaurant for operation. | 11 years work with FCC Angkor hotel | 063 760 280 | angkor@fcchotels.com | Master Assessor on Food and Beverage (Siem Reap) | ||
Choun | Socheat | Male | 16/10/1984 | 012484853 | No file attached | Le Meridien | Room Service Supervisor | organize and check all related report and do report to assistant restaurant Manger | more than 5 year in hotel industry | 063 963 901 | info.angkor@lemeridien.com | Master Assessor on Food and Beverage (Siem Reap) | |
Bovoan | CHHOM | Male | 02/10/1982 | 093467788 | Sarai Resort & Spa | Restaurant Manager | Assist the food and beverage manager to run the day to day operations of food & beverage department. | 14 Years | 063962200 | hrm@sarairesort.com | Master Assessor on Food and Beverage (Siem Reap) | ||
Mau | RON | Male | 09/08/1989 | 098 518 791 | Sarai Resort & Spa | Food & Beverage Team Leader | Assisting the restaurant manager to run day to day operations of the restaurant outlet. | 8 Years | 063962200 | hrm@sarairesort.com | Master Assessor on Front Office(Siem Reap) | ||
San | Sengkea | Male | 21/03/1984 | 016 82 25 26 | No file attached | Le Meridien | Assistance Restaurant | oversee restaurant and bar and report to director | more than 10 year in hotel industy | 063 963 901 | info.angkor@lemeridien.com | ||
Chum | Sokphann | Male | 010 42 89 59 | Le Meredien | Supervisor | oversee all bar venue and report to Director operation | 10 year in hotel industry | 063 963 901 | info.angkor@lemeridien.com | Master Assessor on Food and Beverage (Siem Reap) | |||
Sovann | khom | Male | 10/10/1987 | 017 88 12 07 | Borie Angkor Hotel Resort & Spa | Outlet Manager | in Charge In Main Restaurant and Banquet Event | more than 7 years in food and beverage Hospitality | +855 63 96 34 36 | fbhost@boreiangkor.com | Master Assessor on Food and Beverage (Siem Reap) | ||
Chourn | Pheap | Male | 02/06/1979 | 012 755 134 | No file attached | No file attached | Amansara Resorts | FB Supervisor | Take care guest, take order, control staff, training staff, evaluation staff, schedule staff, assist manager during manager off | 8 | 063 760 333 | dsopheap@amanresorts.com | Master Assessor on Food and Beverage (Siem Reap) |
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